EAG’s biotechnology experts provide a wide range of studies necessary to complete weight of evidence allergenicity and hazard profiles for genetically engineered proteins and crops. Starting with Tier 1 for hazard classifications, our dedicated scientists can assist in navigating through the regulatory agency requirements and provide GLP-compliant data to support the risk assessments and allergenicity profiling. Using ELISA, HPLC, Western Blot, SDS PAGE, Mass Spec, and other analytical techniques, our scientists generate data for the allergenicity or hazards of a protein.
Our team of biotech experts brings over two decades of protein science experience to the allergenicity and hazard safety assessments of engineered crops, proteins, and crop by-products.
To enable certain features and improve your experience with us, this site stores cookies on your computer. Please click Continue to provide your authorization and permanently remove this message.
To find out more, please see our privacy policy.