EAG’s scientific experts bring extensive experience designing and implementing studies to evaluate the compositional and nutritional equivalency of genetically modified (GM) crops. The available analytical techniques encompass a broad range of disciplines from biotechnology based ELISA, PCR, HPLC, GC-MS, and LC-MS to field trials.
We deliver unmatched analytical expertise from conception of the study design to providing GLP compliant data supporting GRAS (generally recognized as safe) registrations. From early screening of transformed plants to field trials, we help clients make decisions based on information that complies with ever-changing regulatory expectations.
Our team of scientific experts brings over two decades of protein science experience to the food, feed and environmental safety assessment of engineered crops, as well as biocides and other biologically based products.
To enable certain features and improve your experience with us, this site stores cookies on your computer. Please click Continue to provide your authorization and permanently remove this message.