Our scientists design investigations to confront difficult problems for food processors, manufacturers and distributors. We analyze products such as meats, candy, soft drinks, condiments, fruit, vegetables, baked goods. dairy, flavors, grains, nuts, colorants, fats/oils, gums, proteins, pet food, stabilizers, starches, sugars, sweeteners, snack foods, vegetables and vitamins.
EAG is not a routine testing lab, we offer customized chemical analysis to get you independent answers.
EAG’s highly trained chemists are experienced in materials identification, physical contamination identification, plastic analysis and food packaging testing. Types of food contamination issues analyzed include off-odors, off-taste, packaging interactions and foreign object identification. We utilize multiple methods of analysis with state-of-the-art instrumentation.
EAG’s beverage and food testing lab is FDA registered and DEA licensed, and is centrally located in suburban St. Louis, Missouri.