EAG Laboratories has been involved with projects requiring toxicological studies to determine if a food or beverage contaminant may be harmful. EAG scientists begin by identifying the material or contaminant of interest, using a wide variety of analytical methods. Once the potentially hazardous material is identified, we work with a consultant to provide toxicological risk assessment services.
A toxicologist will typically first research the literature and background information on the substance, then determine the worst-case scenarios if the chemical is ingested. The consultant will also research exposure thresholds for the chemical, and will calculate the health risks involved, both short-term and long-term. The final result is a toxicological risk assessment.
EAG has established partnerships with Board Certified toxicologists to assist food and beverage manufacturers when faced with these types of challenges.